Mary's Prune Cake Recipe

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Mary's Prune Cake
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Ingredients
19
Count
Nutrition
1440
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the cake: Blend sugar, oil and eggs.
  2. Add dry ingredients altering with the milk.
  3. Add vanilla, nuts and prunes.
  4. Bake in a 13x9x2 pan at 300 degrees for 45-60 minutes.
  5. While hot and still in pan pour icing over the cake.
  6. For the icing: Mix all ingredients in saucepan and bring to a boil.
  7. Remove from heat and pour over cake.
  8. Use fork to pierce holes in cake to absorb icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.68 Kcal (6028 kJ)
Calories from fat 732.7 Kcal
% Daily Value*
Total Fat 81.41g 125%
Cholesterol 129.25mg 43%
Sodium 1848.76mg 77%
Potassium 1176.03mg 25%
Total Carbs 170.8g 57%
Sugars 91.17g 365%
Dietary Fiber 9.67g 39%
Protein 16.32g 33%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 6%
Iron 7.9mg 44%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 367.8 Kcal (1540 kJ)
Calories from fat 187.19 Kcal
% Daily Value*
Total Fat 20.8g 125%
Cholesterol 33.02mg 43%
Sodium 472.31mg 77%
Potassium 300.45mg 25%
Total Carbs 43.64g 57%
Sugars 23.29g 365%
Dietary Fiber 2.47g 39%
Protein 4.17g 33%
Vitamin C 1.1mg 7%
Iron 2mg 44%
Calcium 70.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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