Directions:
- Mix sugar and self-rising flour; set aside.
- Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
- Pour over dry ingredients.
- Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
- Pour into greased 18 x 12 pan and bake for 25-30 minutes at 350 degrees.
- To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.31 Kcal (4716 kJ) | ||
| Calories from fat | 664.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.88g | 114% | |
|---|---|---|---|
| Cholesterol | 135.23mg | 45% | |
| Sodium | 745.06mg | 31% | |
| Potassium | 1132.19mg | 24% | |
| Total Carbs | 102.7g | 34% | |
| Sugars | 58.49g | 234% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 20.19g | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.8mg | 15% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 408.13 Kcal (1709 kJ) | ||
| Calories from fat | 240.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 114% | |
|---|---|---|---|
| Cholesterol | 49mg | 45% | |
| Sodium | 269.98mg | 31% | |
| Potassium | 410.26mg | 24% | |
| Total Carbs | 37.21g | 34% | |
| Sugars | 21.19g | 234% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 7.32g | 40% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 71.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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