Heat oven to 350°F
Spray bottom only of 15x10x1 or 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press evenly in bottom of pan.
Bake 20 to 25 minutes or until light golden brown.
Cool completely, about 30 minutes.
In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
Stir in melted chips until blended.
Spread mixture over crust.
Refrigerate while making topping.
In small bowl, crush 1 cup of the strawberries.
In 2-quart saucepan, mix sugar and cornstarch.
Stir in crushed strawberries and 1/3 cup water.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Stir in food color.
Cool 10 minutes.
Gently stir in remaining 3 cups strawberries.
Spoon topping over filling.
Refrigerate 1 hour or until set; serve within 4 hours.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.47 Kcal (1132 kJ)
Calories from fat	113.5 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	36.57mg	12%
Sodium	32.09mg	1%
Potassium	95.3mg	2%
Total Carbs	40.7g	14%
Sugars	35.77g	143%
Dietary Fiber	1.71g	7%
Protein	2.59g	5%
Vitamin C	34.9mg	58%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	208.25 Kcal (872 kJ)
Calories from fat	87.39 Kcal
		% Daily Value*
Total Fat	9.71g	19%
Cholesterol	28.16mg	12%
Sodium	24.71mg	1%
Potassium	73.37mg	2%
Total Carbs	31.33g	14%
Sugars	27.54g	143%
Dietary Fiber	1.32g	7%
Protein	2g	5%
Vitamin C	26.8mg	58%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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