Strawberry-Buttermilk Frozen Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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THREE ingredients! So simple, so quick, pity you need to freeze it before eating! This came from a South African magazine probably 2 decades ago, name of mag long forgotten. I copied it and have made it many times. Use any other preserves or jam, but strawberry is really nice. Ingredients:
2 cups buttermilk |
1 cup strawberry jam |
1 teaspoon vanilla |
Directions:
1. Stir together the buttermilk, jam/preserves, and vanilla until mixed.
2. Pour into a suitable freezer container, and freeze until firm, perhaps overnight.
3. Cut up the frozen mixture, place in mixing bowl, and whip with electrix mixer until fluffy.
4. Return to freezer container, cover, and freeze until firm.
5. Serve scoops in pretty bowls with fresh strawberries and mint leaves.
6. (Try other preserves or jam as well).
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