Directions:
- In a bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375° for 20 minutes. Yield: 18 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.59 Kcal (1238 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 148.97mg | 6% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 52.43g | 17% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.41g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.39 Kcal (1120 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 10% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 134.76mg | 6% | |
| Potassium | 15.5mg | 0% | |
| Total Carbs | 47.43g | 17% | |
| Sugars | 8.33g | 37% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.99g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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