Texas Sheet Cake Recipe

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Texas Sheet Cake
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Ingredients
14
Count
Nutrition
178
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/4 tsp salt
  • 1 cup butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 tsp vanilla
  • 1/4 cup butter
  • 3 tbsp buttermilk
  • 2 1/4 cups sifted powdered sugar
  • 1/2 tsp vanilla

Directions:

  1. Grease 15x10x1 inch baking pan; set aside.
  2. Combine flour, sugar, baking soda and salt and set aside.
  3. In a medium saucepan combine butter, cocoa powder and 1 cup water.
  4. Bring mixture just to boiling, stirring constantly.
  5. Remove from heat.
  6. Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
  7. Add eggs, buttermilk and vanilla.
  8. Beat for 1 minute (batter will be thin).
  9. Pour batter into the prepared pan.
  10. Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
  11. Pour warm chocolate buttermilk frosting over the warm cake, spreading evenly.
  12. Place cake in pan on a wire rack; cool thoroughly before cutting.
  13. Chocolate-Buttermilk Frosting: In a medium saucepan combine butter, cocoa powder and buttermilk.
  14. Bring to boiling.
  15. Remove from heat.
  16. Add sifted powdered sugar and vanilla.
  17. Beat until smooth.
  18. If desired, stir in 3/4 cup coarsely chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.9 Kcal (745 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 39.83mg 13%
Sodium 93.07mg 4%
Potassium 61.16mg 1%
Total Carbs 19.63g 7%
Sugars 10.36g 41%
Dietary Fiber 0.93g 4%
Protein 2.23g 4%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 389.34 Kcal (1630 kJ)
Calories from fat 208.55 Kcal
% Daily Value*
Total Fat 23.17g 16%
Cholesterol 87.17mg 13%
Sodium 203.69mg 4%
Potassium 133.85mg 1%
Total Carbs 42.96g 7%
Sugars 22.68g 41%
Dietary Fiber 2.03g 4%
Protein 4.89g 4%
Vitamin A 0.3mg 4%
Iron 1mg 2%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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