Coconut Cream Frozen Dessert Recipe

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Ingredients:

Serving

2 1/2 cups crushed butter flavored crackers
1/2 cup margarine, melted
1/2 gallon light vanilla ice cream, softened
1/2 cup cold milk
2 (3 1/2 oz) packages each instant coconut cream pudding mix
1 (8 oz) carton frozen light whipped dessert topping, thawed
1/2 cup flaked coconut, toasted

Directions:

In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
Top with whipped topping and coconut.
Cover and freeze for up to 2 months.
Remove from freezer 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.73 Kcal (2314 kJ)
Calories from fat	251.4 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	34.23mg	11%
Sodium	459.73mg	19%
Potassium	444.14mg	9%
Total Carbs	66.02g	22%
Sugars	31.6g	126%
Dietary Fiber	1.73g	7%
Protein	12.6g	25%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	283.58 Kcal (1187 kJ)
Calories from fat	128.98 Kcal
		% Daily Value*
Total Fat	14.33g	43%
Cholesterol	17.56mg	11%
Sodium	235.87mg	19%
Potassium	227.87mg	9%
Total Carbs	33.87g	22%
Sugars	16.21g	126%
Dietary Fiber	0.89g	7%
Protein	6.47g	25%
Vitamin C	0.7mg	2%
Iron	0.7mg	8%
Calcium	145.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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