Wash and hull strawberries, cut in half and set aside.
Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.96 Kcal (783 kJ)
Calories from fat	62.03 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	3.05mg	1%
Sodium	125.31mg	5%
Potassium	156.14mg	3%
Total Carbs	31.15g	10%
Sugars	13.44g	54%
Dietary Fiber	1.64g	7%
Protein	1.2g	2%
Vitamin C	23.2mg	39%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	161.59 Kcal (677 kJ)
Calories from fat	53.61 Kcal
		% Daily Value*
Total Fat	5.96g	11%
Cholesterol	2.64mg	1%
Sodium	108.3mg	5%
Potassium	134.95mg	3%
Total Carbs	26.92g	10%
Sugars	11.61g	54%
Dietary Fiber	1.42g	7%
Protein	1.04g	2%
Vitamin C	20mg	39%
Iron	0.2mg	1%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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