Ingredients:
- 4 drops yellow food coloring (optional)
- sugared lemon fruit slices for decoration (optional)
- 1 1/2 cups whipped topping
Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice (do not overmix). Cool to room temperature, about 1 hour. Do not stir.
- In a mixing bowl, beat room temperature cream cheese and sugar until smooth. Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish. Spread remaining cream cheese mixture into shell; top with lemon filling. Chill overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 287.47mg | 12% | |
| Potassium | 46.4mg | 1% | |
| Total Carbs | 58.28g | 19% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 20% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 5% | |
| Sodium | 207.12mg | 12% | |
| Potassium | 33.43mg | 1% | |
| Total Carbs | 41.99g | 19% | |
| Sugars | 29.48g | 164% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.39g | 4% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Snowdrops
Butter, Sugar, Lemon extract, All-purpose flour, Salt and 8 more.. -
Bread Pudding
Eggs, beaten, Whipping cream, Milk, Sugar, Salt, Vanilla and 16 more.. -
Gingerbread with Lemon Sauce
Flour, Sugar, Baking soda, Salt, Ground cinnamon and 14 more.. -
Lemon Supreme Pie
Unbaked deep-dish pastry shells, Sugar, divided and 12 more.. -
Homemade Lemon Cheese Pie
Sheet refrigerated pie pastry, Sugar, Cornstarch, Salt and 8 more.. -
Florida Citrus Meringue Pie
Pastry for single-crust pie (9 inches), Sugar, Cornstarch and 13 more.. -
Best Layered Lemon Dessert
Cold butter, King arthur unbleached all-purpose flour and 14 more.. -
Layered Lemon Dessert Cups
Cold butter, King arthur unbleached all-purpose flour and 15 more.. -
Raisin Pie Filling
Sugar, Cornstarch, Salt, Water, Dark corn syrup, Raisins and 3 more.. -
Grandma Meg's Raisin Pie
Sugar, Cornstarch, Salt, Water, Dark corn syrup, Raisins and 3 more.. -
Lemon Sauce (For Crazy Gingerbread)
Sugar, Cornstarch, Salt, Water, Butter, Grated lemon peel and 1 more.. -
Sour Lemon Sauce
Sugar, Cornstarch, Salt, Warm water and 3 more.. -
Lemon Fondue
Sugar, Cornstarch, Salt, Water, Butter, cubed, Lemon juice and 2 more.. -
Lemon Cream Pie
Reduced-fat cinnamon graham crackers crumbs (about 7 whol... and 10 more.. -
Sue's Lemon Pie
Pie crusts , with, Lemon zest, added to the crust, Sugar and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
