Strawberry Banana Ice Pops Recipe

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Strawberry Banana Ice Pops
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Ingredients
10
Count
Nutrition
42
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.
  2. In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.44 Kcal (178 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 0.71mg 0%
Sodium 8.39mg 0%
Potassium 61.02mg 1%
Total Carbs 3.37g 1%
Sugars 1.86g 7%
Dietary Fiber 0.61g 2%
Protein 1.39g 3%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 144.74 Kcal (606 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 4%
Cholesterol 2.42mg 0%
Sodium 28.61mg 0%
Potassium 208.13mg 1%
Total Carbs 11.51g 1%
Sugars 6.35g 7%
Dietary Fiber 2.1g 2%
Protein 4.76g 3%
Vitamin C 6.2mg 3%
Iron 0.5mg 1%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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