Strawberry Banana Dessert Recipe

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Strawberry Banana Dessert
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Ingredients
7
Count
Nutrition
74
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently.
  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.32 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.18mg 3%
Potassium 131.6mg 3%
Total Carbs 18.04g 6%
Sugars 11.39g 46%
Dietary Fiber 1.11g 4%
Protein 1.33g 3%
Vitamin C 15.2mg 25%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 65.19 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.31mg 3%
Potassium 115.44mg 3%
Total Carbs 15.82g 6%
Sugars 9.99g 46%
Dietary Fiber 0.97g 4%
Protein 1.17g 3%
Vitamin C 13.3mg 25%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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