Salt Water Pull Taffy Recipe

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Ingredients:

Serving

2 cups sugar
1 cup light corn syrup
1 tsp salt
1 1/2 cups water
2 tbsp butter
1/4 tsp food coloring, of your choice
3/4 tbsp extract , flavoring of your choice

Directions:

Combin Sugar, Corn syrup, Salt, and Water in a 2 quart pan.
Cook over medium high heat, stirring constantly till suagr dissovles.
Heat mixture without stirring, until it reaches a hard boil stage. about 260*.
Remove from heat, mix in remaining ingredients.
Cover a cookie sheet with tin foil, lightly spray pam on it, and pour the taffy onto the cookie sheet.
Cool until just able to handle.
Butter hands-gather taffy into a ball and pull.
Continue to pull until light in color and hard to pull.
Divide into fourths (1/4).
Pull each fourth (1/4) into a 1/2 thick rope.
Cut into 1 pieces using a knife.
Wrape individually in wax paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.06 Kcal (1487 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	425.47mg	18%
Potassium	4.99mg	0%
Total Carbs	83.97g	28%
Sugars	83.17g	333%
Protein	0.05g	0%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	217.24 Kcal (910 kJ)
Calories from fat	21.11 Kcal
		% Daily Value*
Total Fat	2.35g	6%
Cholesterol	6.23mg	3%
Sodium	260.32mg	18%
Potassium	3.05mg	0%
Total Carbs	51.38g	28%
Sugars	50.89g	333%
Protein	0.03g	0%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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