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Strawberries and Cream Bread Pudding Recipe

Strawberries and Cream Bread Pudding Recipe

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Ingredients:

Serving

10 slices dry hard honey-wheat bread
1 (8 oz) package cream cheese
4 eggs
1 cup milk
2 tsp vanilla
1/2 tsp salt
3/4-1 cup white sugar
2 1/2 cups sliced fresh strawberries
2 1/2 cups sliced frozen strawberries, drained (optional)
pam cooking spray

Directions:

Lay out 10 slices of bread on board. Usually overnight until it is dry and hard.
Break into two or three inch pieces. Set aside.
In medium mixing bowl add eggs, milk, vanilla and salt. Wisk to whip and mix.
In large mixing bowl add cream cheese and sugar. Mix well.
Add egg milk mixture a little at a time until cream cheese and egg milk mixture is totally mixed.
Fold in 2 cups sliced strawberries, reserving 1/2 cup for the top.
Add the hard bread pieces and mix.
Preheat oven 350*.
Spray Pam into two quart casserole.
Put mixed bread mixture in casserole.
Sprinkle 1/2 cup reserved strawberries on top.
Bake 40 to 50 minutes, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.02 Kcal (1034 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	86.35mg	29%
Sodium	204.37mg	9%
Potassium	241.06mg	5%
Total Carbs	52.68g	18%
Sugars	48.98g	196%
Dietary Fiber	3.19g	13%
Protein	5.59g	11%
Vitamin C	64.5mg	108%
Iron	1.2mg	7%
Calcium	71mg	7%

Amount Per 100 g
Calories	107.32 Kcal (449 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	5%
Cholesterol	37.52mg	29%
Sodium	88.79mg	9%
Potassium	104.73mg	5%
Total Carbs	22.89g	18%
Sugars	21.28g	196%
Dietary Fiber	1.38g	13%
Protein	2.43g	11%
Vitamin C	28mg	108%
Iron	0.5mg	7%
Calcium	30.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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