Directions:
- Preheat oven to 375 degrees F.
- In a large bowl beat eggs.
- Gradually beat in sugar.
- Add 1/2 cup melted butter and vanilla while still beating until blended.
- In another bowl, mix flour, baking powder, salt and baking soda.
- Add flour mixture to egg mixture alternately with the sour cream.
- Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
- Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
- Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
- Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
- Bake muffins in your preheated oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.74 Kcal (4805 kJ) | ||
| Calories from fat | 507.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.43g | 87% | |
|---|---|---|---|
| Cholesterol | 212.79mg | 71% | |
| Sodium | 615.85mg | 26% | |
| Potassium | 498.84mg | 11% | |
| Total Carbs | 145.63g | 49% | |
| Sugars | 84.95g | 340% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 351.44 Kcal (1471 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 87% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 71% | |
| Sodium | 188.57mg | 26% | |
| Potassium | 152.74mg | 11% | |
| Total Carbs | 44.59g | 49% | |
| Sugars | 26.01g | 340% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 4.8g | 31% | |
| Vitamin C | 5.7mg | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 26% | |
| Calcium | 67.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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