Directions:
- Peel and boil potatoes whole. Shred cooked potatoes inot a 9x13 inch baking dish. Mix the rest of the ingredients with the potatoes. Bake at 350* for 30-40 minutes.
- Preparation time includes boiling the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.6 Kcal (8820 kJ) | ||
| Calories from fat | 1070.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119g | 183% | |
|---|---|---|---|
| Cholesterol | 374.48mg | 125% | |
| Sodium | 774.03mg | 32% | |
| Potassium | 4237.48mg | 90% | |
| Total Carbs | 239.98g | 80% | |
| Sugars | 45.35g | 181% | |
| Dietary Fiber | 34.01g | 136% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 11.3mg | 63% | |
| Calcium | 684.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 183% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 125% | |
| Sodium | 49.91mg | 32% | |
| Potassium | 273.21mg | 90% | |
| Total Carbs | 15.47g | 80% | |
| Sugars | 2.92g | 181% | |
| Dietary Fiber | 2.19g | 136% | |
| Protein | 2.12g | 66% | |
| Vitamin C | 1.7mg | 44% | |
| Vitamin A | 0.8mg | 397% | |
| Iron | 0.7mg | 63% | |
| Calcium | 44.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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