Preheat oven to 350°F.
Peel and thinly slice sweet potatoes (aim for about 8 cups of 1/4 inch slices).
Butter a shallow 4 quart casserole dish.
Puree the chipotles in adobo and stir into whipping cream.
Bring a large pot of water to boil over high heat and boil the potato slices for 15 minute Drain well.
Arrange a single layer of sweet potatoes in the casserole; pour 1 cup chipotle-cream mixture over them. Season with salt and pepper.
Repeat layering, ending with chipotle-cream.
Bake 45 min-1 hr., or until potatoes are lightly browned and bubbling. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.31 Kcal (1291 kJ)
Calories from fat	188.47 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	73.25mg	24%
Sodium	152.32mg	6%
Potassium	496.94mg	11%
Total Carbs	27.99g	9%
Sugars	5.2g	21%
Dietary Fiber	4.27g	17%
Protein	4.01g	8%
Vitamin C	3.2mg	5%
Vitamin A	1.3mg	44%
Iron	1.7mg	9%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	156.27 Kcal (654 kJ)
Calories from fat	95.53 Kcal
		% Daily Value*
Total Fat	10.61g	32%
Cholesterol	37.13mg	24%
Sodium	77.21mg	6%
Potassium	251.89mg	11%
Total Carbs	14.18g	9%
Sugars	2.64g	21%
Dietary Fiber	2.16g	17%
Protein	2.03g	8%
Vitamin C	1.6mg	5%
Vitamin A	0.7mg	44%
Iron	0.8mg	9%
Calcium	42mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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