Directions:
- Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
- Place smoker in medium heat and smoke-cook for 45 minutes per pound.
- The smoking stage can be done in advance and refrigerated until just before serving.
- To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
- Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.34 Kcal (4452 kJ) | ||
| Calories from fat | 671.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.61g | 115% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1588.79mg | 66% | |
| Potassium | 817.01mg | 17% | |
| Total Carbs | 60.9g | 20% | |
| Sugars | 47.19g | 189% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 37.71g | 75% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.2 Kcal (1169 kJ) | ||
| Calories from fat | 176.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 115% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 57% | |
| Sodium | 417.17mg | 66% | |
| Potassium | 214.52mg | 17% | |
| Total Carbs | 15.99g | 20% | |
| Sugars | 12.39g | 189% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 9.9g | 75% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 33% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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