Hickory Smoke Salt Recipe

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Hickory Smoke Salt
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Ingredients
2
Count
Nutrition
5
Calories
Total time
121
Minutes
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Ingredients:

  • 1/2 cup sea salt (iodine free, fine grain)
  • 1 tbsp liquid smoke

Directions:

  1. Mix salt and liquid smoke together in a small bowl.
  2. Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
  3. Spread salt out on a cookie sheet.
  4. Allow to dry at room temperature or dry in your oven on the lowest temperature.
  5. Stir and rub salt between your fingers periodically.
  6. Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
  7. Store in a jar with a tight lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.93 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9468.93mg 395%
Potassium 1.95mg 0%
Total Carbs 1.23g 0%
Sugars 0.91g 4%
Dietary Fiber 0.07g 0%
Protein 0.02g 0%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 18.41 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35331.82mg 395%
Potassium 7.26mg 0%
Total Carbs 4.6g 0%
Sugars 3.41g 4%
Dietary Fiber 0.28g 0%
Protein 0.09g 0%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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