Directions:
- .Sprinkle seasoning salt onto both sides of ribs. Place ribs in large reseable bag. In a bowl combine lemon juice and liquid smoke. Pour mixture over ribs in bag and seal, marinate over night turning occasionally. Next day remove ribs from bag and marinade, place in a shallow baking pan. bake at 350 degrees for 1 hour. Reduce temp to 300 degrees. Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2345.03 Kcal (9818 kJ) | ||
| Calories from fat | 1837.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.15g | 314% | |
|---|---|---|---|
| Cholesterol | 516.99mg | 172% | |
| Sodium | 3978.45mg | 166% | |
| Potassium | 1593.23mg | 34% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 109.22g | 218% | |
| Vitamin C | 36mg | 60% | |
| Iron | 13.7mg | 76% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.28 Kcal (1199 kJ) | ||
| Calories from fat | 224.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 314% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 172% | |
| Sodium | 485.69mg | 166% | |
| Potassium | 194.5mg | 34% | |
| Total Carbs | 2.79g | 8% | |
| Sugars | 1.29g | 42% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 13.33g | 218% | |
| Vitamin C | 4.4mg | 60% | |
| Iron | 1.7mg | 76% | |
| Calcium | 8.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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