Smoked Turkey Breast Recipe

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Ingredients:

Serving

Directions:

Soak wood chips in water 12 hours.
Combine salt and the next 3 ingredients; rub mixture over turkey breast.
Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
Drain wood chunks, and place on coals.
Place turkey on upper cooking grate; cover with smoker lid.
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.54 Kcal (404 kJ)
Calories from fat	36.61 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	36.85mg	12%
Sodium	906.61mg	38%
Potassium	185.94mg	4%
Total Carbs	1.7g	1%
Sugars	0.03g	0%
Dietary Fiber	0.5g	2%
Protein	12.78g	26%
Vitamin C	0.3mg	0%
Iron	0.8mg	5%
Calcium	18mg	2%

Amount Per 100 g
Calories	157.17 Kcal (658 kJ)
Calories from fat	59.6 Kcal
		% Daily Value*
Total Fat	6.62g	6%
Cholesterol	59.99mg	12%
Sodium	1475.96mg	38%
Potassium	302.71mg	4%
Total Carbs	2.77g	1%
Sugars	0.05g	0%
Dietary Fiber	0.82g	2%
Protein	20.81g	26%
Vitamin C	0.4mg	0%
Iron	1.4mg	5%
Calcium	29.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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