Directions:
- Sift together the dry ingredients.
- Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
- This will make a very thick batter.
- Bake in a waffle iron according to the manufacturer's directions.
- *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.44 Kcal (3284 kJ) | ||
| Calories from fat | 399.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 193.87mg | 65% | |
| Sodium | 2265.86mg | 94% | |
| Potassium | 702.14mg | 15% | |
| Total Carbs | 81.22g | 27% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 16.79g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 514.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 283.57 Kcal (1187 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 68% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 65% | |
| Sodium | 819.1mg | 94% | |
| Potassium | 253.82mg | 15% | |
| Total Carbs | 29.36g | 27% | |
| Sugars | 1.66g | 18% | |
| Dietary Fiber | 3.02g | 33% | |
| Protein | 6.07g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 32% | |
| Calcium | 186.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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