Directions:
- Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
- Bake at regular bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2534.45 Kcal (10611 kJ) | ||
| Calories from fat | 445.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 213.74mg | 71% | |
| Sodium | 6326.93mg | 264% | |
| Potassium | 2938.89mg | 63% | |
| Total Carbs | 451.85g | 151% | |
| Sugars | 43.69g | 175% | |
| Dietary Fiber | 22.52g | 90% | |
| Protein | 80.03g | 160% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.6mg | 115% | |
| Calcium | 672.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 288.11 Kcal (1206 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 76% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 71% | |
| Sodium | 719.24mg | 264% | |
| Potassium | 334.09mg | 63% | |
| Total Carbs | 51.37g | 151% | |
| Sugars | 4.97g | 175% | |
| Dietary Fiber | 2.56g | 90% | |
| Protein | 9.1g | 160% | |
| Vitamin C | 3.2mg | 47% | |
| Iron | 2.3mg | 115% | |
| Calcium | 76.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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