Potato Bread II Recipe

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Potato Bread II
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Ingredients:

Directions:

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2112.43 Kcal (8844 kJ)
Calories from fat 368.9 Kcal
% Daily Value*
Total Fat 40.99g 63%
Cholesterol 15.53mg 5%
Sodium 3016.56mg 126%
Potassium 1055.4mg 22%
Total Carbs 374.29g 125%
Sugars 22.67g 91%
Dietary Fiber 12.9g 52%
Protein 62.79g 126%
Vitamin C 25.7mg 43%
Iron 18.3mg 101%
Calcium 256.5mg 26%
Amount Per 100 g
Calories 244.45 Kcal (1023 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 63%
Cholesterol 1.8mg 5%
Sodium 349.07mg 126%
Potassium 122.13mg 22%
Total Carbs 43.31g 125%
Sugars 2.62g 91%
Dietary Fiber 1.49g 52%
Protein 7.27g 126%
Vitamin C 3mg 43%
Iron 2.1mg 101%
Calcium 29.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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