Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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Ingredients
17
Count
Nutrition
856
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1/2 cup cocoa
  • 2 cups sugar
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1 cup water
  • 1/2 cup buttermilk or 1/2 cup sour milk
  • 2 eggs
  • 1 1/2 tbsp oil
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup cocoa
  • 1 lb confectioners' sugar
  • 6 tbsp buttermilk

Directions:

  1. Melt butter in small saucepan.
  2. Add cocoa powder and stir until smooth.
  3. Stir dry ingredients together in large bowl.
  4. In a second bowl beat together water, buttermilk, eggs and vanilla with wire whip.
  5. Pour egg mixture over dry ingredients; mix together until blended.
  6. Add hot cocoa mixture and beat at medium speed for 2 minutes.
  7. Pour into greased and floured 13 x 9-inch cake pan.
  8. Bake in preheated 350 degree oven for 25 minutes or until done.
  9. Cool thoroughly.
  10. Peanut Butter Layer: Whip peanut butter and oil in small mixing bowl.
  11. When cake is thoroughly cool, spread over cake.
  12. Frosting: Put sugar and vanilla in medium mixing bowl.
  13. Melt butter in small saucepan.
  14. Add cocoa powder; stir until smooth.
  15. Add milk and heat over low heat until hot (just as it starts to bubble).
  16. Pour hot mixture over sugar and beat until smooth.
  17. Spread over peanut butter layer.
  18. Let cake sit for at least an hour before serving so frosting has time to firm up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.79 Kcal (3583 kJ)
Calories from fat 412.61 Kcal
% Daily Value*
Total Fat 45.85g 71%
Cholesterol 90.25mg 30%
Sodium 695.65mg 29%
Potassium 426.2mg 9%
Total Carbs 102.22g 34%
Sugars 70.17g 281%
Dietary Fiber 5.06g 20%
Protein 13.05g 26%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 391.81 Kcal (1640 kJ)
Calories from fat 188.91 Kcal
% Daily Value*
Total Fat 20.99g 71%
Cholesterol 41.32mg 30%
Sodium 318.49mg 29%
Potassium 195.13mg 9%
Total Carbs 46.8g 34%
Sugars 32.13g 281%
Dietary Fiber 2.32g 20%
Protein 5.97g 26%
Vitamin A 0.1mg 9%
Iron 1.1mg 14%
Calcium 72.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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