Potato Bread III Recipe

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Potato Bread III
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Ingredients
8
Count
Nutrition
1746
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan cook potato cubes in water for about 12 minutes, or until tender. Do not drain. Cool mixture to 110 degrees F (43 degrees C). Set aside 1/2 cup of the cooking liquid. Mash potato and remaining liquid; if necessary add warm water to make 2 cups potato mixture.
  2. In a large mixing bowl, sprinkle yeast on reserved 1/2 cup potato water. Add mashed potato mixture, 2 cups of the flour, sugar, shortening, and salt. Beat with an electric mixer on low speed for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix in by hand.
  3. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough. Knead for 6 to 8 minutes, or until dough is smooth and elastic. Place in a lightly greased bowl; turn once to grease surface. Cover. Let rise in warm place until doubled in bulk, about 1 hour.
  4. Punch down, and turn out onto a lightly floured surface. Divide dough in half. Cover, and let rest for 10 minutes. Shape each half into a loaf. Place in greased 8 x 4 x 2 inch loaf pans. Cover. Let rise until nearly double, about 35 minutes. Before baking, brush tops with a little water and dust with additional flour.
  5. Bake at 375 degree F (190 degrees C) for 40 to 45 minutes. Cover with foil for the last 15 minutes of baking to prevent over-browning. Remove from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1746.34 Kcal (7312 kJ)
Calories from fat 157.65 Kcal
% Daily Value*
Total Fat 17.52g 27%
Sodium 3539.72mg 147%
Potassium 731.82mg 16%
Total Carbs 342.64g 114%
Sugars 14.36g 57%
Dietary Fiber 16.32g 65%
Protein 45.59g 91%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 4.9mg 27%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 250.26 Kcal (1048 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 27%
Sodium 507.25mg 147%
Potassium 104.87mg 16%
Total Carbs 49.1g 114%
Sugars 2.06g 57%
Dietary Fiber 2.34g 65%
Protein 6.53g 91%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 22%
Iron 0.7mg 27%
Calcium 14.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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