Directions:
- Cook spaghetti according to package directions allow to drain well and cool.
- Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
- Spread the cottage cheese evenly to the edges.
- In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
- Drain the beef/onion peppers mixture.
- Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
- Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.32 Kcal (1617 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 95.97mg | 32% | |
| Sodium | 621.59mg | 26% | |
| Potassium | 408.75mg | 9% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 25% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 32% | |
| Sodium | 260.97mg | 26% | |
| Potassium | 171.61mg | 9% | |
| Total Carbs | 11.69g | 9% | |
| Sugars | 2.01g | 19% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 13.62g | 65% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 147.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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