Spagagña Recipe

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Spagagña
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Brown ground beef in a skillet. Drain fat.
  3. Stir in spaghetti sauce, oregano, basil and black pepper. Simmer for 10 minutes.
  4. Combine cooked linguini, Parmesan cheese, eggs, and butter in large bowl; mix well.
  5. Spray 9x13 baking dish with cooking spray.
  6. Put 1/2 of the linguine mixture in the bottom of the baking dish; spread so it covers the bottom.
  7. Spread 1/2 of the cottage cheese over the noodles.
  8. Pour 1/2 of the sauce over the linguine and cottage cheese.
  9. Sprinkle 1/2 of the mozzarella cheese over first three layers.
  10. Repeat the four layers in the same order.
  11. Bake until mixture is bubbly and cheese is melted, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.15 Kcal (1684 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 124.95mg 42%
Sodium 463.13mg 19%
Potassium 314.61mg 7%
Total Carbs 29.96g 10%
Sugars 2.2g 9%
Dietary Fiber 2.86g 11%
Protein 33.44g 67%
Vitamin C 0.3mg 0%
Iron 2.8mg 15%
Calcium 303mg 30%
Amount Per 100 g
Calories 206.93 Kcal (866 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 26%
Cholesterol 64.29mg 42%
Sodium 238.31mg 19%
Potassium 161.89mg 7%
Total Carbs 15.42g 10%
Sugars 1.13g 9%
Dietary Fiber 1.47g 11%
Protein 17.21g 67%
Vitamin C 0.2mg 0%
Iron 1.4mg 15%
Calcium 155.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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