My Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb macaroni
1/4 cup butter
1/3 cup flour
4 cups evaporated milk
1 tsp salt
fresh cracked white pepper (to taste)
1 dash tabasco sauce
1 1/2 cups sharp cheddar cheese (grated )
2 cups gruyere (shredded )
1/4 cup parmesan cheese (grated )

Directions:

Heat oven 350.
Boil macaroni until al dente. Drain. Rinse. Set aside.
Heat butter in a saucepan.
Whisk in flour. Cook 2-3 minutes, or until toasted.
Whisk in milk, salt, pepper and Tabasco. Simmer until thickened.
Stir in cheddar. Remove from heat.
In a large sprayed casserole layer macaroni, sauce and Gruyere. Top with parmesan.
Bake 30 minutes.
YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.07 Kcal (3777 kJ)
Calories from fat	413.15 Kcal
		% Daily Value*
Total Fat	45.91g	71%
Cholesterol	142.49mg	47%
Sodium	1119.8mg	47%
Potassium	730.68mg	16%
Total Carbs	83.04g	28%
Sugars	2.31g	9%
Dietary Fiber	3.18g	13%
Protein	42.2g	84%
Vitamin C	3.4mg	6%
Vitamin A	0.7mg	23%
Iron	2.8mg	16%
Calcium	1091.9mg	109%

Amount Per 100 g
Calories	246.19 Kcal (1031 kJ)
Calories from fat	112.75 Kcal
		% Daily Value*
Total Fat	12.53g	71%
Cholesterol	38.89mg	47%
Sodium	305.61mg	47%
Potassium	199.41mg	16%
Total Carbs	22.66g	28%
Sugars	0.63g	9%
Dietary Fiber	0.87g	13%
Protein	11.52g	84%
Vitamin C	0.9mg	6%
Vitamin A	0.2mg	23%
Iron	0.8mg	16%
Calcium	298mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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