Leslie's Macaroni & Cheese Recipe

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Ingredients:

Serving

Directions:

Prehead oven to 375. Cook macaroni according to package. Drain.
In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
Add cheese to saucepan and stir until melted. Add macaroni. Stir.
Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.33 Kcal (1559 kJ)
Calories from fat	155.92 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	52.64mg	18%
Sodium	791.6mg	33%
Potassium	260.86mg	6%
Total Carbs	36.83g	12%
Sugars	6.62g	26%
Dietary Fiber	1.54g	6%
Protein	17.83g	36%
Vitamin A	0.8mg	28%
Iron	1.3mg	7%
Calcium	427mg	43%

Amount Per 100 g
Calories	156.19 Kcal (654 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	27%
Cholesterol	22.08mg	18%
Sodium	332.08mg	33%
Potassium	109.43mg	6%
Total Carbs	15.45g	12%
Sugars	2.78g	26%
Dietary Fiber	0.65g	6%
Protein	7.48g	36%
Vitamin A	0.4mg	28%
Iron	0.5mg	7%
Calcium	179.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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