Directions:
- Cook macaroni about 5 minutes and drain.
- Meanwhile, melt butter over medium heat in large saucepan.
- Whisk in flour and cook 1 minute.
- Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
- Cook, stirring constantly, until thicked and just beginning to boil.
- Reduce heat and simmer 5 minutes.
- Remove from heat.
- Add cheeses and stir until melted.
- Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.21 Kcal (2031 kJ) | ||
| Calories from fat | 222.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 23% | |
| Sodium | 826.04mg | 34% | |
| Potassium | 285.65mg | 6% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 533.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 38% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 23% | |
| Sodium | 366.27mg | 34% | |
| Potassium | 126.66mg | 6% | |
| Total Carbs | 20.31g | 15% | |
| Sugars | 2.72g | 25% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 8.96g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 236.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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