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Creamettes Baked Macaroni and Cheese Recipe

Creamettes Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni
2 tbsp butter
2 tbsp flour
1 tsp dry mustard
1 tsp salt
2 1/2 cups milk
2 cups sharp cheddar cheese, shredded

Directions:

Preheat oven to 375 degrees.
Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
In medium saucepan, melt butter.
Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
Remove from heat.
Add 1 1/2 cups cheese to milk mixture and stir until melted.
Stir in macaroni.
Turn into greased 2 quart baking dish.
Top with remaining cheese.
Bake 20-25 minutes or until bubbly.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.11 Kcal (1148 kJ)
Calories from fat	115.01 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	39.33mg	13%
Sodium	564.48mg	24%
Potassium	184.34mg	4%
Total Carbs	27.06g	9%
Sugars	4.62g	18%
Dietary Fiber	1.07g	4%
Protein	13.16g	26%
Vitamin A	0.6mg	21%
Iron	0.9mg	5%
Calcium	307.8mg	31%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	67.42 Kcal
		% Daily Value*
Total Fat	7.49g	20%
Cholesterol	23.06mg	13%
Sodium	330.9mg	24%
Potassium	108.06mg	4%
Total Carbs	15.86g	9%
Sugars	2.71g	18%
Dietary Fiber	0.62g	4%
Protein	7.72g	26%
Vitamin A	0.4mg	21%
Iron	0.6mg	5%
Calcium	180.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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