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Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds Recipe

Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds Recipe

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Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds

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Ingredients:

Serving

1/2 cup blanched whole almond
2 tbsp almond oil
4 oz goat cheese, room temperature
4 oz fresh ricotta cheese, room temperature
2 sliced nectarines
2 small plums (red or yellow, halved or whole )
16 cherries (white or red )
3 tbsp wildflower honey

Directions:

Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.35 Kcal (2643 kJ)
Calories from fat	272.68 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Cholesterol	44.23mg	15%
Sodium	138.26mg	6%
Potassium	1070.1mg	23%
Total Carbs	74.73g	25%
Sugars	52.4g	210%
Dietary Fiber	11.8g	47%
Protein	20.87g	42%
Vitamin C	48.1mg	80%
Iron	1.1mg	6%
Calcium	427.4mg	43%

Amount Per 100 g
Calories	103.72 Kcal (434 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	47%
Cholesterol	7.27mg	15%
Sodium	22.71mg	6%
Potassium	175.79mg	23%
Total Carbs	12.28g	25%
Sugars	8.61g	210%
Dietary Fiber	1.94g	47%
Protein	3.43g	42%
Vitamin C	7.9mg	80%
Iron	0.2mg	6%
Calcium	70.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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