Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream Recipe
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Directions:
- Peel peaches and remove pit. Slice into a bowl. Slice apricots and plums and add to bowl. Toss with anisette and 2 tablespoons sugar.
- Whip mascarpone and yogurt together with lemon verbena and remaining 2 tablespoons sugar. Layer fruit in a glass bowl or individual wine glasses and top with cream. Garnish with a sprig of lemon balm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 198.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 372.56mg | 8% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 14.1mg | 24% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 43.27 Kcal (181 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 34% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 19% | |
| Sodium | 3.76mg | 2% | |
| Potassium | 37.35mg | 8% | |
| Total Carbs | 5.16g | 17% | |
| Sugars | 2.33g | 93% | |
| Dietary Fiber | 0.32g | 13% | |
| Protein | 0.38g | 8% | |
| Vitamin C | 1.4mg | 24% | |
| Calcium | 10mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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