Directions:
- Preheat a clean grill or grill pan to medium-high.
- Stir together the wine and the brown sugar in a small saucepan. Bring to a boil, then gently simmer 25–30 minutes or until the mixture is reduced to about 3 tablespoons and creates a thick glaze.
- Lightly brush stone-fruit halves with olive oil; sprinkle with salt and pepper. Grill fruit, cut side down, 1 minute on each side. Transfer to 4 plates.
- Drizzle fruit with glaze, and top each serving with 1/4 of the pieces of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.08 Kcal (2960 kJ) | ||
| Calories from fat | 225.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 175.77mg | 7% | |
| Potassium | 971.46mg | 21% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 52.82g | 211% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 0.1mg | 1% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 89.53 Kcal (375 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 38% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 10% | |
| Sodium | 22.26mg | 7% | |
| Potassium | 123.01mg | 21% | |
| Total Carbs | 8.7g | 23% | |
| Sugars | 6.69g | 211% | |
| Dietary Fiber | 1.1g | 35% | |
| Protein | 1.53g | 24% | |
| Vitamin C | 5.2mg | 69% | |
| Calcium | 43.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Stone Fruit with Balsamic Glaze
Balsamic vinegar, Dark brown sugar and 7 more.. -
Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese
Mushrooms (white or cremini), Extra virgin olive oil, Salt and 4 more.. -
Striped Bass with Peach Salsa
Water, Fine sea salt, Sugar, Striped bass fillets and 7 more.. -
Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
Peaches, Apricots, Black plums and 6 more.. -
Chorizo-Potato Frittata
Extra virgin olive oil (evoo) and 10 more.. -
Pumpkin Polenta With Chorizo and Black Beans
Extra virgin olive oil and 13 more.. -
Peach, Mozzarella, and Basil Salad
Ripe peaches (peeled , if desired) and 5 more.. -
Peach, Mozzarella, and Basil Salad
Ripe peaches (peeled , if desired) and 5 more.. -
Herb-Crusted Rack of Lamb with Gremolata Pesto
Extra-virgin olive oil, plus more for drizzling and 19 more..
Also Try
-
-
Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
Flank steak, trimmed, Salt, Black pepper and 5 more.. -
Grilled Pound Cake with Lemon Cream and Blueberries
Heavy cream, Sugar, Jarred lemon curd and 2 more.. -
Grilled Pineapple Topped With Ice Cream and Candied Walnuts
Pineapple, peeled,cored and cut into 1 inch thick slices and 10 more.. -
Grilled Red Onions With Balsamic Vinegar and Rosemary
Chopped fresh rosemary leaves, Balsamic vinegar, Olive oil and 2 more.. -
Cantaloupe with Balsamic Berries and Cream
Cantaloupe, Vanilla bean light ice cream (such as edy's) and 2 more.. -
Strawberries With Balsamic Vinegar and Pepper
Strawberry, High quality balsamic vinegar and 2 more.. -
Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost
All-purpose flour, Baking soda, Salt, Ground cinnamon and 20 more..5 (1 Votes) -
-
Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream
Peaches, Apricots, Black plums and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
