Directions:
- For the pastry, sift the flour, sugar, salt and baking powder into a bowl. Cut in the butter until the mxture resembles coarse crumbs. Mix the egg yolk and cream. Stir in just enough to bind the dough.
- Transfer to a lightly floured surface, flatten slightly, wrap in waxed paper and chill for 30 minutes. Preheat the oven to 425°F.
- On a lightly floured surface, roll out the dough to 1/8 inch thick and transfer to a 9 inch springform pan. Crimp edges.
- Prick the bottom of the dough all over with a fork. Line with waxed paper and fill with baking beans. Bake for 10 minutes. Remove the paper and beans and bake until golden, 6-8 minutes more.Remove from oven. Let cool. Reduce oven heat to 350°F.
- Grind the almonds finely with 1 tablespoon of the sugar in a food processor or blender.
- With an electric mixer, beat the ricotta until creamy. Add the cream, egg yolks, remaining sugar, flour, salt, rum, lemon rind and 2 tablespoons of the lemon juice. Beat to combine.
- Stir in the ground almonds until well blended.
- Pour into the shell and bake until golden, about 1 hour. Let cool, then chill, loosely covered for 2-3 hours. Unmold and place on a serving plate.
- Combine the honey and remining lemon juice for the glaze, set aside.
- Peel the kiwis. Halve them lengthwise, then cut horizontally into 1/4 inch slices. (will look like half circles).
- Arrange slices in rows across the top of the tart. Just before serving brush with honey glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.88 Kcal (2608 kJ) | ||
| Calories from fat | 351.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 211.86mg | 71% | |
| Sodium | 311.43mg | 13% | |
| Potassium | 324.36mg | 7% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 60% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 71% | |
| Sodium | 120.73mg | 13% | |
| Potassium | 125.74mg | 7% | |
| Total Carbs | 18.31g | 16% | |
| Sugars | 9.68g | 100% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 8.4g | 43% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 127.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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