Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What a different dessert this is, fantastic to be served at one of your spring brunches- all the ladies will enjoy I'm sure - Ingredients:
1/2 cup blanched whole almond |
2 tablespoons almond oil or 2 tablespoons extra virgin olive oil |
4 ounces goat cheese, room temperature |
4 ounces fresh ricotta cheese, room temperature |
2 sliced nectarines |
2 small plums (red or yellow, halved or whole) |
16 cherries (white or red) |
3 tablespoons wildflower honey or 3 tablespoons orange blossom honey |
Directions:
1. Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
2. Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.
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