Directions:
- Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
- Mix the goat cheese and ricotta cheese together well with a whisk.
- Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
- Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.85 Kcal (1929 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 16% | |
| Sodium | 130.32mg | 5% | |
| Potassium | 191.1mg | 4% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 365.35 Kcal (1530 kJ) | ||
| Calories from fat | 203.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 44% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 16% | |
| Sodium | 103.32mg | 5% | |
| Potassium | 151.5mg | 4% | |
| Total Carbs | 30.61g | 13% | |
| Sugars | 28.2g | 142% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 14.41g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 273.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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