Catalan Cheese, Walnut and Honey Dessert Recipe

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Catalan Cheese, Walnut and Honey Dessert
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Ingredients:

Directions:

  1. Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
  2. Mix the goat cheese and ricotta cheese together well with a whisk.
  3. Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
  4. Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.85 Kcal (1929 kJ)
Calories from fat 256.25 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 46.74mg 16%
Sodium 130.32mg 5%
Potassium 191.1mg 4%
Total Carbs 38.61g 13%
Sugars 35.57g 142%
Dietary Fiber 1.64g 7%
Protein 18.18g 36%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 365.35 Kcal (1530 kJ)
Calories from fat 203.15 Kcal
% Daily Value*
Total Fat 22.57g 44%
Cholesterol 37.05mg 16%
Sodium 103.32mg 5%
Potassium 151.5mg 4%
Total Carbs 30.61g 13%
Sugars 28.2g 142%
Dietary Fiber 1.3g 7%
Protein 14.41g 36%
Vitamin C 0.7mg 1%
Iron 1mg 7%
Calcium 273.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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