Directions:
- In a large bowl, combine nectarines and plums. Drizzle with lemon juice; toss to coat. Combine the sugar, tapioca and salt; sprinkle over fruit and toss to coat evenly. Let stand for 15 minutes. Spoon into 10 greased 6-oz. custard cups.
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter and almond paste until crumbly. Combine egg and extract; stir into crumb mixture just until blended. Sprinkle over fruit. Top with almonds.
- Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 20-25 minutes or until fruit is bubbly and topping is golden brown. Cool for 15-20 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.71 Kcal (1720 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 39.84mg | 2% | |
| Potassium | 327.98mg | 7% | |
| Total Carbs | 76.57g | 26% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.48 Kcal (680 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 13% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 10% | |
| Sodium | 15.76mg | 2% | |
| Potassium | 129.75mg | 7% | |
| Total Carbs | 30.29g | 26% | |
| Sugars | 12.62g | 128% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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