Directions:
- Line a 13x9x2-inch baking pan with foil; coat foil with nonstick cooking spray.
- Place fruit; cut side up, in pan.
- Bake, uncovered, at 425 for 18-20 minutes or until tender.
- Drizzle with honey; bake 2-3 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.86 Kcal (489 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 232.93mg | 5% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.02 Kcal (452 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 7% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 215.29mg | 5% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 13.42g | 58% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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