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Stone Fruit Pie with Almond Streusel Recipe

Stone Fruit Pie with Almond Streusel Recipe

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Ingredients

Count

Nutrition

6582

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp sugar
1/2 tsp salt
1/4 tsp baking powder
1 stick plus 2 tbsp cold unsalted butter, cut into small pieces
5 tbsp ice water
1/2 cup light brown sugar
6 tbsp all-purpose flour
6 tbsp almonds , slivered
6 tbsp rolled oats
1 tsp cinnamon
1 tsp salt
6 tbsp unsalted butter, cold, cut into small pieces
2 1/4 lb assorted stone fruits , such as cherries , apricots , peaches and plums, pitted and sliced 1/3 inch thick ( peaches
1/3 cup sugar
1 tbsp fresh lemon juice
1/4 cup cornstarch
vanilla ice cream , for serving

Directions:

In a food processor, combine the flour with the sugar, salt and baking powder and pulse to blend. Add the butter and pulse until the mixture resembles coarse meal. Sprinkle the ice water over the mixture and pulse a few times, just until a dough starts to form. Scrape the dough onto a lightly floured work surface and gently knead it a few times. Pat the dough into a disk, wrap in plastic and refrigerate until chilled and firm, at least 2 hours or overnight.
In a bowl, combine the brown sugar with the flour, almonds, oats, cinnamon and salt. Add the butter and with a pastry cutter or your hands, cut or rub the butter into the mixture evenly. Refrigerate the streusel.
Preheat the oven to 350°. On a lightly floured work surface, roll out the dough to a 14-inch round, about 1/8 inch thick. Fold the dough in half and transfer it to a 9-inch glass pie plate. Unfold the dough and gently press it into the plate. Trim the overhanging dough to 1/2 inch and fold it under itself; crimp decoratively. Freeze the pie shell for 10 minutes.
In a large bowl, toss the sliced fruit with the sugar and lemon juice and let stand for 5 minutes to let the sugar dissolve. Stir in the cornstarch. Scrape the fruit into the pie shell in an even layer. Scatter the streusel evenly on top of the fruit.
Bake the fruit pie in the lower third of the oven for about 1 hour and 15 minutes, until the fruit starts to bubble around the sides. Transfer the pie to a wire rack and let cool to room temperature. Cut into wedges and serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6582.04 Kcal (27558 kJ)
Calories from fat	2890.74 Kcal
		% Daily Value*
Total Fat	321.19g	494%
Cholesterol	826.19mg	275%
Sodium	5049.81mg	210%
Potassium	1370.62mg	29%
Total Carbs	867.14g	289%
Sugars	439.91g	1760%
Dietary Fiber	36.23g	145%
Protein	85.44g	171%
Vitamin C	102.5mg	171%
Vitamin A	2mg	66%
Iron	16.8mg	93%
Calcium	680.6mg	68%

Amount Per 100 g
Calories	349.4 Kcal (1463 kJ)
Calories from fat	153.45 Kcal
		% Daily Value*
Total Fat	17.05g	494%
Cholesterol	43.86mg	275%
Sodium	268.06mg	210%
Potassium	72.76mg	29%
Total Carbs	46.03g	289%
Sugars	23.35g	1760%
Dietary Fiber	1.92g	145%
Protein	4.54g	171%
Vitamin C	5.4mg	171%
Vitamin A	0.1mg	66%
Iron	0.9mg	93%
Calcium	36.1mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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