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Stone Fruit Salad with Toasted Almonds Recipe

Stone Fruit Salad with Toasted Almonds Recipe

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Ingredients

Count

Nutrition

1619

Calories

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Ingredients:

Serving

1 cup riesling or other sweet white wine
1 tbsp white wine vinegar
1 tbsp almond oil
1/4 tsp salt
1/8 tsp black pepper
8 cups mixed salad greens
3 plums, sliced
2 peaches, peeled and sliced
2 nectarines, peeled and sliced
2 apricots, peeled and sliced
3/4 cup pitted fresh cherries, halved
1/4 cup (2 oz) crumbled goat cheese
2 tbsp sliced almonds, toasted

Directions:

Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, and stir in vinegar, oil, salt, and pepper.
To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1619.45 Kcal (6780 kJ)
Calories from fat	1302.91 Kcal
		% Daily Value*
Total Fat	144.77g	223%
Cholesterol	131.91mg	44%
Sodium	2940.44mg	123%
Potassium	545.02mg	12%
Total Carbs	62.61g	21%
Sugars	55.59g	222%
Dietary Fiber	4.17g	17%
Protein	9.63g	19%
Vitamin C	96.7mg	161%
Iron	0.1mg	1%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	277.11 Kcal (1160 kJ)
Calories from fat	222.95 Kcal
		% Daily Value*
Total Fat	24.77g	223%
Cholesterol	22.57mg	44%
Sodium	503.15mg	123%
Potassium	93.26mg	12%
Total Carbs	10.71g	21%
Sugars	9.51g	222%
Dietary Fiber	0.71g	17%
Protein	1.65g	19%
Vitamin C	16.6mg	161%
Calcium	24.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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