Directions:
- Combine all ingredients in a large saucepan. Bring broth to a boil; reduce heat, and simmer until reduced to 5 cups (about 30 minutes). Strain broth through a sieve into a large bowl. Reserve 4 cups broth; set mushrooms aside, discarding remaining solids. Thinly slice mushrooms; return to broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 292.32mg | 12% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 14.31 Kcal (60 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 65.84mg | 12% | |
| Potassium | 75.5mg | 7% | |
| Total Carbs | 3.38g | 5% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 0.52g | 5% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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