(Web Exclusive) Round 2 Recipe: Pork Pot Stickers (Sandra Lee)

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(Web Exclusive) Round 2 Recipe: Pork Pot Stickers (Sandra Lee)
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Ingredients
24
Count
Nutrition
1240
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Click here to see how she does it.
  2. Combine the pork, garlic, salt, pepper, scallion, and half the cilantro in a small bowl. Mix ingredients together until well combined.
  3. Working in batches of 4, lay the wonton wrappers on a clean surface. Spoon about 1 tablespoon of filling in the center of the wrappers. Brush the sides of each wrapper with a little water. Fold the opposite sides together to make a half circle and smooth out any air bubbles. Crimp the sides together to seal. Place on a plate and cover with a damp towel until ready to cook.
  4. Heat vegetable oil in a large skillet over medium-high heat. Add pot stickers and cook for about 3 minutes per side, allowing each side to turn golden brown and crispy. Transfer to a serving platter. Garnish with remaining cilantro and serve with soy sauce, for dipping, or even the leftover sweet and sour sauce from the Sweet and Sour Chicken Skewers.
  5. Hawaiian Sauce:
  6. In small bowl, combine teriyaki mix, paprika and pepper.
  7. Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  8. In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  9. Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Reserve the remaining pulled pork for the Round 2 Recipes, Pulled Pork Pot Stickers and Hawaiian Pizza.
  10. Hawaiian Sauce:
  11. In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.91 Kcal (5191 kJ)
Calories from fat 411.38 Kcal
% Daily Value*
Total Fat 45.71g 70%
Cholesterol 268.08mg 89%
Sodium 2943.73mg 123%
Potassium 2053.15mg 44%
Total Carbs 107.08g 36%
Sugars 43.51g 174%
Dietary Fiber 8.93g 36%
Protein 95.44g 191%
Vitamin C 23.9mg 40%
Vitamin A 0.3mg 11%
Iron 9.1mg 50%
Calcium 286.5mg 29%
Amount Per 100 g
Calories 168.11 Kcal (704 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 70%
Cholesterol 36.35mg 89%
Sodium 399.11mg 123%
Potassium 278.37mg 44%
Total Carbs 14.52g 36%
Sugars 5.9g 174%
Dietary Fiber 1.21g 36%
Protein 12.94g 191%
Vitamin C 3.2mg 40%
Iron 1.2mg 50%
Calcium 38.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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