Directions:
- Put noodles into medium bowl; Pour boiling water over noodles; let stand for 5 minutes; drain; rinse with cold water and return to bowl.
- In a large bowl combine cabbage, onions, pepper, carrot and sesame seeds; toss.
- To make the dressing, heat oil in a small skillet or saucepan; saute garlic for 1 minute; add water, ginger, bouillon, chilies, and honey; bring to a boil.
- Stir soy sauce, balsamic vinegar, and cornstarch together in a small cup until smooth; pour into hot bouillon chili mixture; stir until boiling and thickened.
- Remove dressing from heat and cool slightly.
- Add cool noodles to cabbage mixture; pour dressing over salad and toss to coat.
- Makes 7 cups - This salad is excellent 1/2 hour to a day after being made; store in a sealed container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.86 Kcal (385 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 274.07mg | 11% | |
| Potassium | 181.03mg | 4% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.02 Kcal (201 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 143.27mg | 11% | |
| Potassium | 94.63mg | 4% | |
| Total Carbs | 8.18g | 5% | |
| Sugars | 3.91g | 30% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 17.7mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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