 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This recipe goes with Soupy Noodles with Silken Tofu and Bok Choy Ingredients:
6 cups water |
1 cup sliced onion |
1 cup chopped green onions |
1 cup sliced cilantro stems (about 1 bunch) |
1/2 cup thinly sliced carrot |
2 tablespoons low-sodium soy sauce |
12 dried shiitake mushrooms |
3 (1/2-inch) slices peeled fresh ginger |
2 garlic cloves, unpeeled |
Directions:
1. Combine all ingredients in a large saucepan. Bring broth to a boil; reduce heat, and simmer until reduced to 5 cups (about 30 minutes). Strain broth through a sieve into a large bowl. Reserve 4 cups broth; set mushrooms aside, discarding remaining solids. Thinly slice mushrooms; return to broth.
|
|