Directions:
- Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; stir-fry 1 minute. Add remaining spinach; stir-fry 1 minute. Add wine, sugar, and salt; stir-fry 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.41 Kcal (1300 kJ) | ||
| Calories from fat | 254.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Sodium | 1748.52mg | 73% | |
| Potassium | 100.34mg | 2% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.2 Kcal (1776 kJ) | ||
| Calories from fat | 347.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 43% | |
|---|---|---|---|
| Sodium | 2389.51mg | 73% | |
| Potassium | 137.12mg | 2% | |
| Total Carbs | 14.4g | 4% | |
| Sugars | 2.84g | 8% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 2.17g | 3% | |
| Vitamin C | 10.2mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 60.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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