Directions:
- Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
- Add diced vegetables.
- In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
- Add the soy sauce and honey and bring to a low boil for about one minute.
- Pour dressing over pasta/vegetables and toss to coat.
- Toss a couple of more times before serving.
- After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.85 Kcal (1913 kJ) | ||
| Calories from fat | 217.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Sodium | 1344.62mg | 56% | |
| Potassium | 150.8mg | 3% | |
| Total Carbs | 59.66g | 20% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.5mg | 64% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 37% | |
|---|---|---|---|
| Sodium | 909.32mg | 56% | |
| Potassium | 101.98mg | 3% | |
| Total Carbs | 40.34g | 20% | |
| Sugars | 20.92g | 124% | |
| Dietary Fiber | 2.37g | 14% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 14.3mg | 35% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 7.7mg | 64% | |
| Calcium | 99.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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