Mushroom Fried Rice Recipe

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Ingredients:

Serving

8 cloves garlic, sliced
1/2 lb fresh shiitake mushroom
1/2 lb white mushroom
3 bunches scallions, minced
3 1/2 tbsp soy sauce
1 tbsp chicken broth
1/2 tsp salt
1/2 tsp ground black pepper
5 cups chilled white rice
2 tbsp vegetable oil
3 tbsp rice wine
1/4 cup chopped cilantro (optional)

Directions:

Mix the soy sauce and broth together in a small bowl.
Heat oil in a deep skillet or wok until hot but not smoking.
Add garlic and stir fry for 15 seconds or so.
Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
Stir in scallions and cook until almost all liquid has evaporated.
Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
Give the whole thing a good toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.57 Kcal (2808 kJ)
Calories from fat	55.9 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Sodium	798.58mg	33%
Potassium	443.68mg	9%
Total Carbs	135.15g	45%
Sugars	1.92g	8%
Dietary Fiber	3.61g	14%
Protein	14.92g	30%
Vitamin C	3.8mg	6%
Iron	7.3mg	40%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	243.12 Kcal (1018 kJ)
Calories from fat	20.27 Kcal
		% Daily Value*
Total Fat	2.25g	10%
Sodium	289.52mg	33%
Potassium	160.86mg	9%
Total Carbs	49g	45%
Sugars	0.7g	8%
Dietary Fiber	1.31g	14%
Protein	5.41g	30%
Vitamin C	1.4mg	6%
Iron	2.6mg	40%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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