Fish Cakes Recipe

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Fish Cakes
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Ingredients:

Directions:

  1. Poach the fish until cooked, about 15 minutes, and dry with kitchen towel.
  2. Boil the potatoes until soft, 10 to 15 minutes, and drain.
  3. Flake the fish into a bowl and add the potatoes, spring onion, salt,pepper, and your spice of choice.
  4. Mash the mixture until it is smooth, and cool in the fridge for 15 minutes.
  5. Mould into 4 cakes.
  6. Brush with the egg and coat with breadcrumbs.
  7. Lightly brush a baking pan with oil, and put the fish cakes onto it.
  8. Cook at 175C for 20-30 minutes turning half way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.72 Kcal (1627 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 257.68mg 86%
Sodium 915.88mg 38%
Potassium 909.12mg 19%
Total Carbs 39.49g 13%
Sugars 6.3g 25%
Dietary Fiber 4.45g 18%
Protein 40.02g 80%
Vitamin C 4.9mg 8%
Vitamin A 1mg 33%
Iron 3mg 17%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 84.69 Kcal (355 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 8%
Cholesterol 56.14mg 86%
Sodium 199.54mg 38%
Potassium 198.07mg 19%
Total Carbs 8.6g 13%
Sugars 1.37g 25%
Dietary Fiber 0.97g 18%
Protein 8.72g 80%
Vitamin C 1.1mg 8%
Vitamin A 0.2mg 33%
Iron 0.7mg 17%
Calcium 25.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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