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Prep Time: 40 Minutes Cook Time: 3 Minutes |
Ready In: 43 Minutes Servings: 3 |
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Preparation time includes 30 min marination time. Ingredients:
600 g large prawns, washed and trimmed (tiger prawns if you can get) |
1 tablespoon chopped scallion |
1 tablespoon soy sauce |
1 tablespoon ginger juice |
salt |
1 tablespoon rice wine |
4 tablespoons oil |
Directions:
1. Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
2. Heat oil in a pan on high.
3. Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
4. (Do not over-cook the prawns) Remove for serving.
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